Made with Maiva Pro Plant Protein Powder – Kerala Vanilla Bean
Recipe Type: Wholesome Bake
Number of Ingredients: 9 (2 optional)
Makes: 1 loaf (≈ 800 g, 10 slices)
Prep Time: 10 min Bake Time: 35–40 min Total Time: 50 min
Equipment Required: Oven, loaf pan, mixing bowl, whisk
Ingredients
|
Ingredient |
Quantity |
Grams/ml |
Quick Search |
|
Maiva Pro Plant Protein Powder (Vanilla Bean) |
½ cup |
50 g |
|
|
Whole wheat or oat flour |
1 cup |
100 g |
|
|
Baking powder |
1 tsp |
5 g |
|
|
Coconut sugar or jaggery powder |
⅓ cup |
50 g |
|
|
Unsweetened almond milk |
1 cup |
240 ml |
|
|
Coconut oil (melted) |
2 tbsp |
28 g |
|
|
Apple cider vinegar |
1 tsp |
5 ml |
|
|
Chopped almonds (optional) |
3 tbsp |
25 g |
|
|
Vanilla extract (optional) |
½ tsp |
2.5 ml |
Instructions
- Preheat oven: Heat to 175°C and grease or line a loaf pan.
- Mix dry ingredients: In a bowl, combine flour, Maiva Protein Powder, baking powder, and coconut sugar.
- Prepare wet ingredients: In another bowl, whisk together almond milk, melted coconut oil, apple cider vinegar, and (optional) vanilla extract.
- Combine and fold: Pour wet ingredients into dry and mix gently until smooth. Add (optional) chopped almonds for crunch.
- Bake: Transfer batter to the loaf pan and bake 35–40 minutes until golden brown and a toothpick comes out clean.
- Cool and serve: Let it cool for 15 minutes before slicing — soft, fragrant, and protein-packed.
Nutritional Snapshot (per slice)
|
|
Estimated Range |
|
Calories |
≈ 180 – 210 kcal |
|
Protein |
≈ 10 – 12 g |
|
Carbohydrates |
≈ 20 – 24 g |
|
Fats |
≈ 6 – 8 g |
Great For
Breakfast | Tea-Time | Post-Workout
Soft and fragrant, with the warmth of real vanilla — a loaf that nourishes as it comforts, one slice at a time.
