Protein-Infused Whole Wheat Roti

Made with Maiva Pro Plant Protein Powder – Classic Unflavoured

Recipe Type: Everyday Indian Meal
Number of Ingredients: 5 (1 optional)
Makes: 6 rotis (≈ 45 g each)
Prep Time: 10 min Cook Time: 10 min Total Time: 20 min
Equipment Required: Mixing bowl, rolling pin, tawa or skillet

Ingredients

Instructions

1. Prepare the dough: In a bowl, combine whole wheat flour, Maiva Protein Powder, and salt (optional).
2. Add water gradually: Pour in warm water and knead gently until soft, smooth dough forms. Add a touch of oil at the end to make it supple.
3. Rest and roll: Cover with a damp cloth and rest for 10 minutes. Divide into small balls and roll into thin circles.
4. Cook: Heat a tawa and cook each roti for 30–40 seconds on each side, brushing lightly with ghee or oil if desired.
5. Serve warm: Perfect alongside curries, dal, or sabzi — with added protein and no change in taste.

Nutritional Snapshot (per roti)

Great For

Daily Meals | Family Lunch | Balanced Dinner
Soft, light, and naturally wholesome — an effortless way to add clean protein to your daily Indian plate.