perfect for baristas
Perfect for Latte Art
Perfect for Latte Art
Smooth microfoam that holds shape beautifully — no splitting, no graininess. Designed for consistency from first pour to last.
Stable with Every Espresso
Stable with Every Espresso
Formulated to balance acidity — no curdling or separation even with strong shots and darker roasts.
Natural Taste, Clean Finish
Natural Taste, Clean Finish
Made from real almonds and oats with no artificial flavors. Lets your coffee’s true notes shine through.
Easy to Steam, Easy to Store
Easy to Steam, Easy to Store
Foams fast, performs reliably — with long shelf life and simple storage for busy café environments.
why choose Maiva?
In-House Barista
In-House Barista
Plant milks behave differently from dairy — and that’s where most cafés go wrong.
Our in-house baristas work directly with café teams to teach the right steaming, frothing, and pouring techniques for perfect plant-based coffee, every time.
In-House Production
In-House Production
Every drop of Maiva almond and oat milk is produced in our own facility — giving us full control over sourcing, processing, and quality.
In-House R&D
In-House R&D
From recipe design to coffee stability, every product is developed and manufactured in-house by our food technologists — ensuring total control over taste, texture, and consistency.
Recipe & Application Development
Recipe & Application Development
Our in-house R&D and barista teams collaborate with cafés to develop custom beverage recipes — from lattes and smoothies to vegan shakes and cold brews.
recipes
Cortado
Latte
