Sometimes the best recipes are the simplest ones—and this Vanilla Almond Latte with Condensed Milk proves exactly that. With just three key ingredients and five minutes of your time, you can create a café-style drink that’s rich, smooth, and indulgent. The combination of nutty vanilla almond milk, bold espresso, and sweet condensed milk strikes the perfect balance of flavors. It’s versatile too—enjoy it warm for a cozy treat or iced for a refreshing pick-me-up.
Ingredients
| Ingredient | Metric | Imperial | Cups/Tbsp |
|---|---|---|---|
| Vanilla almond milk | 150 ml | 5 fl oz | ⅔ cup |
| Espresso | 30 ml | 1 fl oz | 1 shot |
| Condensed milk | 20 ml | 0.7 fl oz | 1.3 tbsp |
Method
1. Mix Espresso and Condensed Milk
Brew a fresh shot of espresso and pour it into a small cup or glass. Add condensed milk and stir well until fully combined. If you want a frothier texture, whisk the mixture briskly or use a milk frother. The condensed milk not only sweetens the espresso but also gives it a velvety depth.
2. Layer with Milk
In a tall serving glass, pour the vanilla almond milk. Slowly layer the espresso-condensed milk mixture over the almond milk. For a warm version, gently heat the almond milk before layering. For an iced version, add a few cubes of ice to the glass before pouring. Watch as the contrasting layers settle beautifully, giving you that classic barista-style look.
Pro Tips
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Dust with cocoa powder or cinnamon for extra flavor.
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Swap vanilla almond milk for chocolate almond milk if you want a mocha twist.
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Add a dash of vanilla extract to heighten the flavor if desired.
This recipe is proof that you don’t need fancy equipment or a long list of ingredients to enjoy a café-quality drink at home. Quick, versatile, and delicious, it’s sure to become a favorite in your daily routine.
