There’s something magical about the pairing of rich chocolate and bright berries. This Berry-Chocolate Fusion Frappe brings those flavors together in a creamy, chilled drink that feels both indulgent and refreshing. It’s simple to make yet delivers café-quality results right in your kitchen. Using a base of smooth chocolate almond milk and a combination of mixed berry and strawberry puree, this frappe balances sweet, tangy, and chocolaty notes beautifully. Perfect for summer afternoons, a post-workout cool-down, or even a fun dessert alternative, this recipe is quick, versatile, and utterly delicious.
Ingredients
| Ingredient | Metric | Imperial | Cups/Tbsp |
|---|---|---|---|
| Chocolate almond milk | 150 ml | 5 fl oz | ⅔ cup |
| Mixed berry puree | 30 ml | 1 fl oz | 2 tbsp |
| Strawberry puree | 15 ml | 0.5 fl oz | 1 tbsp |
| Ice cubes | As needed | As needed | As needed |
Method
1. Blend the Ingredients
In a blender, combine chocolate almond milk, mixed berry puree, strawberry puree, and a generous handful of ice cubes. Blend on high speed until the mixture is creamy, smooth, and frothy. The chocolate almond milk creates a silky base, while the berries add bursts of fruity flavor and natural sweetness.
2. Serve
Pour the frappe into a tall glass. For a finishing touch, garnish with fresh strawberries, a drizzle of chocolate syrup, or even a sprinkle of cocoa powder. This not only enhances the presentation but also deepens the flavor profile.
Pro Tips
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For a creamier texture, add a scoop of vanilla ice cream before blending.
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If you prefer it sweeter, stir in a teaspoon of honey or maple syrup.
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Garnish with frozen berries for a refreshing twist.
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Turn it into a dessert by topping with whipped cream and shaved chocolate.
