Protein Balls

Vegan Diet - Low Calorie Keto Friendly Nut Milk Smoothie

nut milk smoothie


Prep time

10 - 15 min

Cook time

10 min


1 Standard Glass






  • 1 cup unsweetened almond milk (nut milk)
  • 1/2 cup coconut cream (for thickness and healthy fats)
  • 1 tablespoon chia seeds (for fiber and to thicken the smoothie)
  • 1/2 teaspoon ground cinnamon (for flavor)
  • 1/4 teaspoon cardamom powder (for an Indian twist)
  • 1 tablespoon almond butter (for protein and healthy fats)
  • Stevia to taste (as a low-calorie sweetener)
  • A pinch of Himalayan pink salt (to enhance flavors)
  • 5-6 ice cubes (optional, for a chilled smoothie)


1 Cup refers to:

  • 240 millilitres (ml)
  • Approximately 16 tablespoons (tbsp)

The above is a volume measurement, and the weight can vary depending on the ingredient. For dry ingredients like flour or nuts, the weight can differ significantly from liquid ingredients.

Directions | Vegan Keto Friendly Low Calorie Smoothie

Step 1 -Soak Chia Seeds

In a small bowl, soak the chia seeds in 2 tablespoons of water for about 10 minutes until they swell up and become gel-like. This helps in thickening the smoothie.

Step 2 - Blend Ingredients

In a blender, combine the soaked chia seeds, unsweetened almond milk, coconut cream, ground cinnamon, cardamom powder, and almond butter.

Step 3 - Add Sweetener & Salt (Optional)

Add Stevia and a pinch of Himalayan pink salt according to your taste preference 

Step 4 - Add Ice Cubes & Blend Until Smooth

Blend all the ingredients until you achieve a smooth and creamy consistency. For a chilled smoothie, add ice cubes before blending.

Step 5 -Serve Immediately

Take small portions of the mixture and roll them into balls. If the mixture is too dry, add a little more almond milk.

Step 6 - Chill

Pour the smoothie into a glass and enjoy immediately.

Nutritional Information | Low Calorie Vegan Keto Smoothie

  • Calories: 150-200 kcal per serving (depends on the amount of sweetener and almond butter used)
  • Carbohydrates: 5-8 grams (net carbs)
  • Fats: 12-15 grams
  • Protein: 4-6 grams
  • Fiber: 3-4 grams
nutritional info
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